The choice of eating out in the Berchtesgadener Land area is exceedingly varied, both in style and price. On the lower end of the range you can try the butcher's (Metzgerei) for a roll filled with ham, cheese or slices of Schinkenwurst or salami, as well as potato and other salads (just do a lot of pointing at what looks good to you).
A sausage stand (Würstlstand) offers a number of different types of hot sausages, usually served with - not in - a roll or a slice of bread. Beer gardens are the most pleasant on a dry day, some have live music in the evening in summer.
regional products
Sit-down restaurants have different names, the lower-budget inn is a Gasthof, a mid-priced place to eat might be called a Gaststätte and fine dining is usually sought in a Restaurant. Many places offer a lunch menu that is particularly advantageous: look for the Tageskarte. Bavaria is known for its Bayerische Schmankerl, a variety of appetizing snacks. In general the food served is made using mostly regional products.
Among the musts for visitors to Berchtesgadener Land, the following dishes top the list: 
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Remember that German meals include soup, then a meat dish and vegetables or dumplings and usually accompanied by a small salad and, finally, dessert.
Wednesday, 08. October 2008
